Title: Oriental Pork with Hot Mustard Sauce
Categories: Asian Pork Sauce
Yield: 8 Servings

1	tb	Ground mustard
1	ts	Vegetable oil
1	ts	Vinegar
1/8	ts	Salt -- optional
	ds	Ground turmeric
1/4	c	Milk
1/4	c	Soy sauce
2	tb	Ketchup
1	tb	Sugar
1/4	ts	Molasses
1		Clove garlic -- crushed
2		Pork tenderloins
1	tb	Sesame seeds -- toasted

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add pork; seal or cover and refrigerate for 4-6 hours, turning occasionally. Place the pork in a shallow roasting pan; discard marinade. Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 160-170°. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds if desired. Serve with the mustard sauce.

Recipe By : Taste of Home - April/ May 1997

From: The Taillons Date: 31 May 97 Mastercook Recipes (Mailing List) Ä

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